Porter Lavajato 24 EZ May 17 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)
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| Brewer: Marco Aurelio | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: EZbrew K45 |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: EZ Stout |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner/Lager Malt (Bairds) (1.5 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
3 |
| 1 lbs 12.48 oz |
Pale Ale Malt (Bairds) (2.6 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
5 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 10.45 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 8.13 oz |
(pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
8 |
| 0.60 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (*Fermentis #S-04) |
Yeast |
12 |
| 1.00 oz |
French Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
13 |
Notes
Maturada com 30 g de chips de carvalho francês embebidos em uísque!This Recipe Has Not Been Rated
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