Porter Lavajato 24 EZ May 17

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: EZbrew K45
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: EZ Stout
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
3 lbs 4.91 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 3.27 oz Munich (BestMälz) (7.6 SRM) Grain 3
1 lbs 12.48 oz Pale Ale Malt (Bairds) (2.6 SRM) Grain 4
1 lbs 12.22 oz Extra Special (Briess) (130.0 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
10.45 oz Chocolate Malt (450.0 SRM) Grain 7
8.13 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 8
0.60 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.49 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs SafAle English Ale (*Fermentis #S-04) Yeast 12
1.00 oz French Oak Cubes - Medium Toast (Secondary 7 days) Misc 13

Notes

Maturada com 30 g de chips de carvalho francês embebidos em uísque!

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