Stout on Wood

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 25.00 galStyle: Wood Aged Beer (22C)
Boil Size: 29.07 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: Wildman Brewing Now
Bitterness: 62.5 IBUsBoil Time: 90 min
Est OG: 1.097 (23.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal New York, NY Water 1
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
23 lbs Victory Malt (25.0 SRM) Grain 3
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Carafoam (2.0 SRM) Grain 7
6 lbs 4.00 oz Dark Liquid Extract (17.5 SRM) Extract 8
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9
4.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min Hops 10
3.00 oz Chinook [13.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Chinook [13.0%] - Boil 10 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 15

Notes

Will put in an Oak barrel and age to taste

This Recipe Has Not Been Rated

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