Stout on Wood
All Grain Recipe
Submitted By: wildmanbrewing (Shared)Members can download and share recipes
Brewer: Wildman | |
Batch Size: 25.00 gal | Style: Wood Aged Beer (22C) |
Boil Size: 29.07 gal | Style Guide: BJCP 2008 |
Color: 42.7 SRM | Equipment: Wildman Brewing Now |
Bitterness: 62.5 IBUs | Boil Time: 90 min |
Est OG: 1.097 (23.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 gal | New York, NY | Water | 1 |
23 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
23 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
4 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1 lbs | Carafoam (2.0 SRM) | Grain | 7 |
6 lbs 4.00 oz | Dark Liquid Extract (17.5 SRM) | Extract | 8 |
2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 9 |
4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min | Hops | 10 |
3.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 11 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
2.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 13 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 14 |
2.40 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |