Stout on Wood 
All Grain Recipe
Submitted By: wildmanbrewing (Shared)
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| Brewer: Wildman | |
| Batch Size: 25.00 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 29.07 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: Wildman Brewing Now |
| Bitterness: 62.5 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
New York, NY |
Water |
1 |
| 23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 23 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
7 |
| 6 lbs 4.00 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
8 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 4.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min |
Hops |
10 |
| 3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
Will put in an Oak barrel and age to tasteThis Recipe Has Not Been Rated
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