Chuck's Wee Heavier

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 20.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 23.86 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Wildman Brewing Now
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.099 (23.6° P)Mash Profile: Wildman Brewing Mash Profile
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal New York, NY Water 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12 lbs Munich Malt (9.0 SRM) Grain 4
8 lbs Barley, Flaked (1.7 SRM) Grain 5
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs Honey Malt (25.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
4 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 11
5.00 oz Willamette [5.5%] - Boil 60 min Hops 12
4.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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