batch 41 Pale ale

Brewer: Jan Erik
Batch Size: 13.21 gal	Style: American Pale Ale ( 7.1)
Boil Size: 16.17 gal	Style Guide: AABC 2010
Color: 6.7 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 38.6 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Krana Mash pale ale
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 6.44 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 11.29 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	2
15.58 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	3
1.76 oz	Cascade [8.1%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.76 oz	Simcoe [11.7%] - Boil 15 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.71 oz	Amarillo [8.4%] - Boil 5 min	Hops	8
0.71 oz	Cascade [8.1%] - Boil 5 min	Hops	9
1.41 oz	Simcoe [11.7%] - Boil 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.41 oz	Amarillo [8.4%] - Dry Hop 8 days	Hops	12
1.41 oz	Amarillo [8.4%] - Dry Hop 5 days	Hops	13

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