Dogfish Head 60 Min IPA Clone

All Grain Recipe

Submitted By: Lawson (Shared)
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Brewer: Justin Belcher
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.15 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.57 oz Warrior [15.0%] - Boil 60 min Hops 3
0.28 oz Simcoe [13.0%] - Boil 30 min Hops 4
0.28 oz Warrior [15.0%] - Boil 30 min Hops 5
0.28 oz Zythos [10.8%] - Boil 30 min Hops 6
0.28 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.28 oz Warrior [15.0%] - Boil 15 min Hops 8
0.28 oz Zythos [10.8%] - Boil 15 min Hops 9
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.28 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.28 oz Warrior [15.0%] - Boil 10 min Hops 12
0.28 oz Zythos [10.8%] - Boil 10 min Hops 13
0.28 oz Simcoe [13.0%] - Boil 5 min Hops 14
0.28 oz Warrior [15.0%] - Boil 5 min Hops 15
0.28 oz Zythos [10.8%] - Boil 5 min Hops 16
0.28 oz Simcoe [13.0%] - Boil 1 min Hops 17
0.28 oz Warrior [15.0%] - Boil 1 min Hops 18
0.28 oz Zythos [10.8%] - Boil 1 min Hops 19
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
0.30 oz Simcoe [13.0%] - Dry Hop 14 days Hops 21
0.30 oz Warrior [15.0%] - Dry Hop 14 days Hops 22
0.30 oz Zythos [10.8%] - Dry Hop 14 days Hops 23

Notes

Ready to drink as soon as carbonated. Peak 2-5 months, will keep @ cellar temps for 6 months. Serve in a pint glass @ 50 Degree F.

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