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Summer Ale 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: Ando Brewing Company | |
| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: My Grainfather |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.06 oz | Styrian Goldings [2.5%] - Boil 70 min | Hops | 3 |
| 0.71 oz | Saaz [2.1%] - Boil 70 min | Hops | 4 |
| 0.71 oz | Saaz [2.1%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Styrian Goldings [2.5%] - Boil 30 min | Hops | 6 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Styrian Goldings [2.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |