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#91 old ale 
All Grain Recipe
Submitted By: blommah (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: Barley wine ( 5F) |
| Boil Size: 6.42 gal | Style Guide: SHBF 2015 |
| Color: 14.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 41.7 IBUs | Boil Time: 65 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: My Mash |
| Est FG: 1.024 SG (6.1° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Maris Otter (Crisp) (2.8 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.41 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 1.06 oz | Magnum [11.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 14.11 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 9 |