Heidi Klum 
All Grain Recipe
Submitted By: Jaque88 (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 2.77 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.17 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Min biab |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 15.62 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 0.32 oz |
Tettnang [4.4%] - Boil 60 min |
Hops |
3 |
| 0.32 oz |
Tettnang [4.4%] - Boil 30 min |
Hops |
4 |
| 0.6 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
| 1.23 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
6 |
Taste Notes
Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!Notes
A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"This Recipe Has Not Been Rated
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