Cal Common 05.2017 v2

All Grain Recipe

Submitted By: dsmitch19 (Shared)
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Brewer: DSM
Batch Size: 6.00 galStyle: California Common Beer ( 7B)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
12.00 oz Vienna Malt (3.5 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
3.20 oz Chocolate Malt (300.0 SRM) Grain 8
1.50 oz Northern Brewer [8.0%] - Boil 60 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Northern Brewer [8.0%] - Boil 5 min Hops 11
1.50 oz Northern Brewer [8.0%] - Boil 0 min Hops 12
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13

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