Newcastle Clone (Biermuncher) - Recipe

Newcastle Clone (Biermuncher) (2 ratings)

Brewer: Nick Walker
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 16.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.8 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Corn, Flaked (1.3 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
0.80 oz	Roasted Barley (300.0 SRM)	Grain	8
0.50 oz	Target [11.0%] - Boil 60 min	Hops	9
0.25 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11