288. (1 ratings)

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Forlan BIAB (Panela26L/Lote20L)
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: 01 Forlan BIAB+lavagem, Corpo Leve
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Agua Persona Water 1
11 lbs 0.37 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.00 oz Columbus (Tomahawk) [4.2%] - Boil 60 min Hops 6
0.71 oz Citra [12.0%] - Boil 30 min Hops 7
1.23 oz Citra [12.0%] - Boil 5 min Hops 8
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 10

Taste Notes

Cor âmbar avermelhada, Corpo leve, aroma frutado, cítrico e herbal, amorgor pronunciado.

Notes

1-5: fermentacao 17C' 5-9: fermentacao + dry hop 20C' 10-14: fermentacao secundária + gelatina 1C' 14-28: refermentação na garrafa Dados fisico-quimico analisados em laboratório IBU 43,7 EBC 25 SG 1,003 (12P) ABV 6,1%

Ratings

Cerveja muito boa !

by Beeriful

Sem dúvida uma ipa bem equilibrada, aromática, que pede mais uma garrafa. Parabéns Forlan !

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