Sloop Juice Bomb

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: From Zymurgy Magazine
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Steep 0 min Hops 5
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 6
1.00 oz Mosaic [5.0%] - Steep 0 min Hops 7
1 pkgs Burlington Yeast (White Labs #WLP095) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic [5.0%] - Dry Hop 5 days Hops 11

Notes

Actually used Gigayeast Vermont IPA
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