Sloop Juice Bomb 
All Grain Recipe
Submitted By: SteveTanner (Shared)
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| Brewer: From Zymurgy Magazine | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 0.70 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
6 |
| 1.00 oz |
Mosaic [5.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Burlington Yeast (White Labs #WLP095) |
Yeast |
8 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
| 1.00 oz |
Mosaic [5.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Actually used Gigayeast Vermont IPAThis Recipe Has Not Been Rated
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