017 Belgian Golden Strong

All Grain Recipe

Submitted By: Valvefan (Shared)
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Brewer: Pete
Batch Size: 6.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.69 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.3° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3.13 oz Saaz [3.4%] - Boil 90 min Hops 2
1.00 Immersion Chiller (Boil 15 min) Misc 3
0.33 tsp Irish Moss (Boil 10 min) Misc 4
1.30 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6
3 lbs 13.98 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 7

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