BeerSmith™ Recipes and Web Editor
017 Belgian Golden Strong 
All Grain Recipe
Submitted By: Valvefan (Shared)Members can download and share recipes
| Brewer: Pete | |
| Batch Size: 6.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 9.69 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.29 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3.13 oz | Saaz [3.4%] - Boil 90 min | Hops | 2 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 3 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.30 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |
| 3 lbs 13.98 oz | Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) | Sugar | 7 |