#32 - Gadefest 2017 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, 14d @ 17C + 7d @ 20->5.5C |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Rødekro Vandværk |
Water |
1 |
| 4.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Pale Malt (Fuglsang) (3.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Malt (Fuglsang) (7.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
5 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 7.05 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
7 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.71 oz |
Lublin/Lubelski [4.2%] - First Wort |
Hops |
9 |
| 0.35 oz |
Nelson Sauvin [11.9%] - Boil 60 min |
Hops |
10 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.06 oz |
Nelson Sauvin [11.9%] - Boil 5 min |
Hops |
13 |
| 0.35 oz |
Nelson Sauvin [11.9%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
Notes
Gæres i http://gorenje.gadecs.com
4,8 ml mælkesyre (0,3mL/liter) tilsættes 15 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Brygdag: 25/05-2017
Der blev ikke brugt afstandsring ved mæskning.This Recipe Has Not Been Rated
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