Kite and Key - Killer Hop version

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 11.18 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Blicham 20 Gallon RIMS
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.50 oz Vic Secret [15.5%] - Boil 60 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.50 oz Vic Secret [15.5%] - Boil 15 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 oz Vic Secret [15.5%] - Boil 5 min Hops 10
2 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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