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When i'm Sixty-Four 
All Grain Recipe
Submitted By: jlbraga (Shared)Members can download and share recipes
| Brewer: Biertles Homebrew | |
| Batch Size: 13.21 gal | Style: American IPA (14B) |
| Boil Size: 15.61 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 4.65 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.34 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 2.47 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 2.65 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 8 |