Mango Saison (1 ratings)

All Grain Recipe

Submitted By: Frazer (Shared)
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Brewer: Frazer Ramsay
Batch Size: 3.04 galStyle: Saison (25B)
Boil Size: 3.83 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 1. Frazer 11.5L Batch
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.04 gal Saison Water Water 1
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.81 g Calcium Chloride (Mash 60 min) Misc 4
0.61 items Campden Tablets (Mash 60 min) Misc 5
0.61 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
3 lbs 4.91 oz Lager Malt (2.0 SRM) Grain 7
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 8
5.29 oz Munich Malt (9.0 SRM) Grain 9
6.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
0.25 oz Magnum [12.0%] - Boil 60 min Hops 11
0.72 tsp Irish Moss (Boil 15 min) Misc 12
0.25 oz Citra [12.0%] - Boil 10 min Hops 13
0.25 oz Citra [12.0%] - Boil 5 min Hops 14
0.25 oz Citra [12.0%] - Steep 20 min Hops 15
1.0 pkgs Belgian Saison III Yeast (White Labs #WLP585) Yeast 16
303.80 g Mango (Primary 5 days) Misc 17

Ratings

Favorite beer I have made

by Frazer

Loved this beer, brilliant for a hot summer day. Thanks to https://www.experimentalbrew.com for the tips on fermenting with WLP585. Tinfoil over the fermentor for that open fermentation and no stalls!
Mango was frozen.

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