IOS

All Grain Recipe

Submitted By: tommyhf (Shared)
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Brewer: Tommy Fagertun
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 60.4 SRMEquipment: Braumeister 20l - Phil
Bitterness: 82.6 IBUsBoil Time: 240 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 10.97 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
2 lbs 3.13 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.79 oz Caraaroma (152.3 SRM) Grain 3
14.79 oz Caramel/Crystal Malt - 80L (69.5 SRM) Grain 4
14.79 oz Roasted Barley (Thomas Fawcett) (761.4 SRM) Grain 5
8.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
5.91 oz Brown Malt (94.9 SRM) Grain 7
5.91 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 8
1.59 oz Chinook [13.0%] - Boil 60 min Hops 9
1.42 oz Centennial [10.0%] - Boil 15 min Hops 10
1.42 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 2 min Hops 11
1.41 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

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