Pilsner Time 2
All Grain Recipe
Submitted By: narzan (Shared)
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Brewer: Olof Og Michael | |
Batch Size: 6.08 gal | Style: German Pils ( 5D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Grainfather |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Grainfather MASH |
Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1.76 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
2 |
1.00 ml |
Irish Moss (Boil 15 min) |
Misc |
3 |
1.76 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 10 min |
Hops |
4 |
1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
5 |
This Recipe Has Not Been Rated