Pilsner Time 2

All Grain Recipe

Submitted By: narzan (Shared)
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Brewer: Olof Og Michael
Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Grainfather MASH
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1.76 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 2
1.00 ml Irish Moss (Boil 15 min) Misc 3
1.76 oz Hallertauer Mittelfrueh [4.6%] - Boil 10 min Hops 4
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 5

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