Pilsner Time 3 
All Grain Recipe
Submitted By: narzan (Shared)
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| Brewer: Michael | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Grainfather NY |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Grainfather MASH |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
4 |
| 1.00 ml |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
7 |
Taste Notes
With 1.7 liter starter. @1045ish...This Recipe Has Not Been Rated
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