Sour Supple Russians - Beamrat Brew 
All Grain Recipe
Submitted By: mbaemmert (Shared)
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| Brewer: Beamrat | |
| Batch Size: 10.00 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2.00 oz |
Perle, U.S. [8.2%] - Boil 45 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
| 2.00 items |
Supplication Dredges (Primary 12 weeks) |
Misc |
10 |
| 2.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
11 |
| 1.00 oz |
Oak Chips (Secondary 12 weeks) |
Misc |
12 |
| 1.00 cup |
Pinot Noir (Secondary 12 weeks) |
Misc |
13 |
| 6.00 lbs |
Tart Cherries (Secondary 0 min) |
Misc |
14 |
Notes
Ferment with Abbey Ale Yeast, Supplication Dregs, and Sour Mix for 3 months. Transfer to secondary with roasted oak (1 oz)soaked in pinot noir (3 cups) + tart cherries (87oz) for 3 monthsThis Recipe Has Not Been Rated
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