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Hoppy Irishman - Beamrat Brew 
All Grain Recipe
Submitted By: mbaemmert (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.75 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |