Bohemian Pilsner

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: SS Kettle and mashtun
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS Pilsner
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.79 gal Pseudo Bohemian Pilsner Water 1
2.30 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs 9.60 oz Bohemian Pilsner (1.9 SRM) Grain 3
1 lbs Carahell (Weyermann) (16.9 SRM) Grain 4
1.65 g BrewtanB (Mash 60 min) Misc 5
0.40 ml Lactic Acid (Sparge 60 min) Misc 6
1.00 oz Premiant [5.3%] - Boil 60 min Hops 7
1.00 oz Saaz [2.8%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Saaz [2.8%] - Boil 15 min Hops 10
1.00 Servomyces (Boil 10 min) Misc 11
1.00 oz Saaz [2.8%] - Boil 0 min Hops 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

Taste Notes

Won 1st place (Czech Lager) at the 2017 Blue Ridge Brewoff in Asheville, NC

Notes

Use floor malted pilsner if available. Use Low oxygen method - so boil mash water for 5 min and counterflow cool to dough-in temp. Add all salts (CaCl and Campden) to mash water, and RIMS MASH it https://beerandbrewing.com/make-your-best-bohemian-pilsner/ Lagered on 2/22/2019... Do not tap before 4/19/2019

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