Bohemian Pilsner

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: SS Kettle and mashtun
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: RIMS Pilsner
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.79 gal Pseudo Bohemian Pilsner Water 1
1.50 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs 8.00 oz Bohemian Pilsner (2.0 SRM) Grain 3
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 4
0.40 ml Lactic Acid (Sparge 60 min) Misc 5
0.50 oz Premiant [13.0%] - First Wort Hops 6
1.00 oz Saaz [3.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [2.4%] - Boil 15 min Hops 9
1.00 Servomyces (Boil 10 min) Misc 10
1.00 oz Saaz [2.4%] - Boil 0 min Hops 11
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

Taste Notes

Won 1st place (Czech Lager) at the 2017 Blue Ridge Brewoff in Asheville, NC

Notes

Use floor malted pilsner if available. Use Low oxygen method - so boil mash water for 5 min and counterflow cool to dough-in temp. Add all salts (CaCl and Campden) to mash water, and RIMS MASH it https://beerandbrewing.com/make-your-best-bohemian-pilsner/ Lagered on 2/22/2019... Do not tap before 4/19/2019

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