Bohemian Pilsner 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS Pilsner |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.79 gal |
Pseudo Bohemian Pilsner |
Water |
1 |
| 8 lbs 9.60 oz |
Bohemian Pilsner (1.9 SRM) |
Grain |
2 |
| 1 lbs |
Carahell (Weyermann) (16.9 SRM) |
Grain |
3 |
| 2.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.65 g |
BrewtanB (Mash 60 min) |
Misc |
5 |
| 0.40 ml |
Lactic Acid (Sparge 60 min) |
Misc |
6 |
| 1.00 oz |
Premiant [5.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Taste Notes
Won 1st place (Czech Lager) at the 2017 Blue Ridge Brewoff in Asheville, NCNotes
Use floor malted pilsner if available.
Use Low oxygen method - so boil mash water the day before for 5 min. Add all salts (CaCl and Campden) to mash water, and RIMS MASH it
https://beerandbrewing.com/make-your-best-bohemian-pilsner/
Lagered on 2/22/2019... Do not tap before 4/19/2019This Recipe Has Not Been Rated
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