Hazy Juice Pale Ale

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Washington, DC	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.50 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
0.50 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
0.50 oz	Galaxy [14.0%] - Steep 25 min	Hops	11
0.50 oz	Nelson Sauvin [12.0%] - Steep 25 min	Hops	12
0.75 oz	Citra [12.0%] - Steep 25 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.00 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	15
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	17

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