Hazy Pale Ale 2

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Washington, DC	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
1 lbs 14.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
0.40 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.50 oz	Equinox [14.0%] - Boil 5 min	Hops	9
0.50 oz	Mosaic [12.5%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	11
0.50 oz	Equinox [14.0%] - Steep 20 min	Hops	12
0.50 oz	Mosaic [12.5%] - Steep 20 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Equinox [14.0%] - Dry Hop 6 days	Hops	15
1.50 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	16
1.50 oz	Mosaic [12.5%] - Dry Hop 6 days	Hops	17

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