Maple Oatmeal Stout

All Grain Recipe

Submitted By: mumbles1014 (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 75 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
11.04 oz Victory Malt (25.0 SRM) Grain 4
11.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
7.00 oz Roasted Barley (300.0 SRM) Grain 6
7.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
12.00 oz Maple syrup (Primary 2 weeks) Misc 11

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