The Juice Is Loose with brett

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
4.00 oz	Honey Malt (25.0 SRM)	Grain	5
0.30 oz	Galaxy [14.0%] - Boil 60 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
0.50 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	8
0.50 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
0.50 oz	Galaxy [14.0%] - Steep 20 min	Hops	10
0.50 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	14
1.00 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	15
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	17
0.50 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	18
0.50 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	19

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