Treehouse IPA

All Grain Recipe

Submitted By: mumbles1014 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 110.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.30 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
1.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.50 oz Simcoe [13.0%] - Steep 20 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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