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Sharks with Lasers (v1.1) - 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Brewer: Shawn | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 55.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 12.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 5.30 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
1 lbs 11.36 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
0.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
0.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
0.39 oz | Columbus/Tomahawk/Zeus (CTZ) [16.6%] - First Wort | Hops | 6 |
2.25 oz | Amarillo [8.0%] - Boil 10 min | Hops | 7 |
0.26 oz | Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 10 min | Hops | 8 |
2.57 oz | Amarillo [8.0%] - Steep 15 min | Hops | 9 |
0.64 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 10 |
0.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 11 |
2.25 oz | Amarillo [8.0%] - Dry Hop 2 days | Hops | 12 |