Sharks with Lasers (v1.1) - 5gal All-Grain - Recipe

Sharks with Lasers (v1.1) - 5gal All-Grain

Brewer: Shawn
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.28 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 55.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 12.29 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 5.30 oz	Caravienne Malt (22.0 SRM)	Grain	2
1 lbs 11.36 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
0.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.39 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - First Wort	Hops	6
2.25 oz	Amarillo [8.0%] - Boil 10 min	Hops	7
0.26 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 10 min	Hops	8
2.57 oz	Amarillo [8.0%] - Steep 15 min	Hops	9
0.64 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	10
0.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	11
2.25 oz	Amarillo [8.0%] - Dry Hop 2 days	Hops	12