American Wheat

Batch Size: 5.00 gal	Style: American Wheat Beer (1D)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Keg and Cooler 5 Gal - All Grain
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
1.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	6
0.50 oz	Tettnang [4.5%] - Boil 30 min	Hops	7
1.00 mg	Wort Chiller (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
0.50 oz	Tettnang [4.5%] - Boil 2 min	Hops	10
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	11

BeerSmith™ Recipes and Web Editor