Blood Orange IPA

All Grain Recipe

Submitted By: mcgrady23 (Shared)
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Brewer: Ryan Cady
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 11.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.26 oz Special B Malt (180.0 SRM) Grain 4
8.57 oz Melanoiden Malt (20.0 SRM) Grain 5
4.29 oz Munich Malt (9.0 SRM) Grain 6
1.63 oz Centennial [10.0%] - Boil 60 min Hops 7
0.26 oz Galena [12.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Blood orange zest (Boil 5 min) Misc 10
0.51 oz Citra [12.0%] - Boil 5 min Hops 11
0.51 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.25 oz Citra [12.0%] - Steep 20 min Hops 13
0.25 oz Galaxy [14.0%] - Steep 20 min Hops 14
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15

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