207 MM's Bohemian Raspberry 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Batch Size: 5.28 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Primary Straight to Keg |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
2 |
| 1.41 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
6 |
| 0.62 kg |
Raspberries (Fresh) (Primary 9 days) |
Misc |
7 |
Notes
16/6/17 625g fresh raspberries added. Chopped, placed in mesh sleeve & dropped into Fermentersaurus.
22/6/17 FC temp set at 15C.
29/6/17 FC temp set at 1.5C.
30/6/17 FC temp 6C.
1/7/17 FC temp 1.5C
Kegged 7/7/17
This Recipe Has Not Been Rated
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