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Tripelike 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 10.57 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 14.11 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.41 oz | Simcoe leaf [13.3%] - Boil 20 min | Hops | 6 |