The other one

Batch Size: 15.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.50 gal	Style Guide: BJCP 1999
Color: 5.7 SRM	Equipment: My Equipment
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 9.06 oz	Vienna Malt (3.5 SRM)	Grain	1
6 lbs 6.29 oz	Wheat, Torrified (1.7 SRM)	Grain	2
4 lbs 8.31 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	3
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 6.93 oz	Aromatic Malt (26.0 SRM)	Grain	5
8.82 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
1.76 oz	Simcoe [13.3%] - Boil 20 min	Hops	7
3.53 oz	Cascade [8.7%] - Boil 5 min	Hops	8
1.76 oz	Amarillo [9.7%] - Boil 5 min	Hops	9
1.76 oz	Simcoe leaf [13.3%] - Boil 5 min	Hops	10
3.53 oz	Cascade [8.7%] - Boil 0 min	Hops	11
1.76 oz	Amarillo [9.7%] - Boil 0 min	Hops	12
1.76 oz	Simcoe [13.3%] - Boil 0 min	Hops	13
7.05 oz	Cascade [8.7%] - Dry Hop 0 days	Hops	14
3.53 oz	Amarillo [9.7%] - Dry Hop 0 days	Hops	15
3.53 oz	Simcoe leaf [13.3%] - Dry Hop 0 days	Hops	16

BeerSmith™ Recipes and Web Editor