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solera refill 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.50 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 4.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Wheat, Torrified (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 6 lbs 2.77 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 3 |
| 6 lbs 1.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 5 |
| 1.06 oz | Cascade [6.0%] - Boil 20 min | Hops | 6 |