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1703 - Floury Wit 
All Grain Recipe
Submitted By: thargian (Shared)Members can download and share recipes
| Brewer: Tony Milner | |
| Batch Size: 1.93 gal | Style: Witbier (24A) |
| Boil Size: 2.76 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Tony's small batch water bath (1.6 gal) - All Grain |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Tony's, Low Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 36.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.59 gal | @Wallasey, England (Dec 2016) | Water | 1 |
| 1 lbs 12.22 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 6.58 oz | Wheat, Flour (1.7 SRM) | Grain | 3 |
| 5.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.49 oz | @Sandfield Fuggles [3.8%] - Boil 60 min | Hops | 5 |
| 11.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 | @Camomile tea bag (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | @Hoegaarden (Home #Hoeg) | Yeast | 9 |