9'sWestDIPA

Partial Mash Recipe

Submitted By: andrewestphalen (Shared)
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Brewer: André Westphalen
Batch Size: 15.85 galStyle: Double IPA (22A)
Boil Size: 21.08 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: 9's Snakes
Bitterness: 99.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Maltear Pale Ale (3.0 SRM) Grain 1
8 lbs 13.10 oz Maltear Pilsen (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Carafa I (337.0 SRM) Grain 4
5 lbs 8.18 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.76 oz Nugget [13.0%] - Boil 60 min Hops 6
5.29 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.76 oz Cascade [5.5%] - Boil 30 min Hops 8
1.76 oz Citra [12.0%] - Boil 30 min Hops 9
3.53 oz Citra [12.0%] - Boil 5 min Hops 10
1.76 oz Cascade [5.5%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
7.05 oz Citra [12.0%] - Dry Hop 0 days Hops 13
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14

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