10. American Red GauchIPA

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandrix Panoramix
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 65.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.98 gal Água Mineral Imperatriz Water 2
8 lbs 2.51 oz Pilsen Agrária (2.0 SRM) Grain 3
5 lbs 1.13 oz Carared (Weyermann) (24.0 SRM) Grain 4
3 lbs 1.38 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.92 oz Mosaic® [11.8%] - Boil 60 min Hops 6
0.71 oz Mosaic® [11.8%] - Boil 45 min Hops 7
0.53 oz Mosaic® [11.8%] - Boil 15 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Mosaic® [11.8%] - Boil 5 min Hops 10
0.53 oz Mosaic® [11.8%] - Boil 0 min Hops 11
0.53 oz Mosaic® [11.8%] - Boil -10 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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