Maverick Belgian III

All Grain Recipe

Submitted By: Superchop728 (Shared)
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Brewer: Trident Brewing
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Matt's 10 Gal Pot BIAB
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
0.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Centennial [7.8%] - Boil 20 min Hops 5
0.50 oz Coriander Seed (Boil 5 min) Misc 6
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 9

Notes

6/27/18 normally I used crustal 10 or cara 8 for color adjustment but to i only had crystal 60 so I’m using a very small amount .8 oz to get the color I want. Also changed yeast to imperial whiteout

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