Maverick Belgian III 
All Grain Recipe
Submitted By: Superchop728 (Shared)
Members can download and share recipes
| Brewer: Trident Brewing | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Matt's 10 Gal Pot BIAB |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 0.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [7.8%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Whiteout (Imperial Yeast #B44) |
Yeast |
9 |
Notes
6/27/18 normally I used crustal 10 or cara 8 for color adjustment but to i only had crystal 60 so I’m using a very small amount .8 oz to get the color I want. Also changed yeast to imperial whiteoutThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor