IRA Mistery Islanders

All Grain Recipe

Submitted By: JDBREW123 (Shared)
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Brewer: Gaby Legarreta
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 11.43 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.22 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.77 oz Roasted Barley (300.0 SRM) Grain 3
0.84 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.84 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
1.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 6

Taste Notes

Great reception from everyone that tasted it!

This Recipe Has Not Been Rated

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