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IRA Mistery Islanders 
All Grain Recipe
Submitted By: JDBREW123 (Shared)Members can download and share recipes
| Brewer: Gaby Legarreta | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.22 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.12 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.77 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.84 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.84 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1087) | Yeast | 6 |