BeerSmith™ Recipes and Web Editor
Westerner's Wheat 
Partial Mash Recipe
Submitted By: TheBrewsBrothers (Shared)Members can download and share recipes
| Brewer: Andrew Dolan | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.71 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |