Westerner's Wheat

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
Members can download and share recipes

Brewer: Andrew Dolan
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
1 lbs 1.64 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
2 lbs 10.33 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.53 oz Hallertauer [4.8%] - Boil 15 min Hops 5
0.35 oz Hallertauer [4.8%] - Boil 0 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine