Porterspresso (1 ratings)

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
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Brewer: An/drew Dolan
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 1
10.58 oz Amber Malt (Joe White) (23.0 SRM) Grain 2
10.58 oz Caraaroma (130.0 SRM) Grain 3
10.58 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 4
2 lbs 3.27 oz Dark Dry Extract (17.5 SRM) Dry Extract 5
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 6
3.53 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.71 oz Millenium [14.2%] - Boil 60 min Hops 8
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
0.35 oz Fuggles [4.5%] - Boil 15 min Hops 11
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Ratings

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