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Citra Pale 
Partial Mash Recipe
Submitted By: TheBrewsBrothers (Shared)Members can download and share recipes
| Brewer: Andrew Dolan | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 1 |
| 14.11 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.71 oz | Citra [13.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Centennial [10.9%] - Boil 45 min | Hops | 6 |
| 0.53 oz | Galaxy [12.2%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Citra [13.0%] - Boil 15 min | Hops | 8 |
| 0.35 oz | Citra [13.0%] - Boil 0 min | Hops | 9 |