DB Yut Yut Hoorah Red IPA

Batch Size: 21.00 gal	Style: Red IPA (21B)
Boil Size: 25.64 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: Dr. Clabberstone 20 gallon batch
Bitterness: 66.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Dr. Clabberstone single
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 14.66 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 2.26 oz	Munich Malt (9.0 SRM)	Grain	2
5 lbs 4.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
5 lbs 4.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2 lbs 9.17 oz	Carafoam (2.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Warrior [15.0%] - Boil 55 min	Hops	7
1.00 oz	Warrior [15.0%] - Boil 50 min	Hops	8
1.00 oz	Palisade [7.5%] - Boil 45 min	Hops	9
1.00 oz	Palisade [7.5%] - Boil 40 min	Hops	10
1.00 oz	Palisade [7.5%] - Boil 35 min	Hops	11
1.00 oz	Palisade [7.5%] - Boil 30 min	Hops	12
0.50 oz	Citra [12.0%] - Boil 25 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 20 min	Hops	14
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	16
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	17
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	18
2.00 oz	Citra [12.0%] - Boil 0 min	Hops	19
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20

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