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APA 2.0 x30L 
All Grain Recipe
Submitted By: macattaneo (Shared)Members can download and share recipes
| Brewer: Marian & Cia. | |
| Batch Size: 8.45 gal | Style: American Pale Ale (7.1) |
| Boil Size: 9.29 gal | Style Guide: AABC 2010 |
| Color: 9.5 SRM | Equipment: Equipo BIAB Olla 50L |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Infusión simple |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Fermentación con trasvase |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) US (4.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (5.5 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.82 oz | Biscuit Malt (26.3 SRM) | Grain | 4 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.23 oz | Cascade [6.7%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Cascade [6.7%] - Boil 20 min | Hops | 7 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.41 oz | Cascade [6.7%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |