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Juicy IPA 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett And Bill | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.50 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 3.25 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |