#012 Lervig Oat IPA
All Grain Recipe
Submitted By: hbe (Shared)
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Brewer: Henning Berge | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 90.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: 001 Speidel 65C |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.06 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
1 lbs 13.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
14.11 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
1.94 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.06 oz |
Citra [11.4%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Hallertau Blanc [9.0%] - Boil 10 min |
Hops |
9 |
1.06 oz |
Citra [11.0%] - Boil 2 min |
Hops |
10 |
0.53 oz |
Hallertau Blanc [9.0%] - Boil 2 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.71 oz |
Citra [11.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Gjær tilsett direkte i karet
Tørhumling 13 mai
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