#012 Lervig Oat IPA

All Grain Recipe

Submitted By: hbe (Shared)
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Brewer: Henning Berge
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 90.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 001 Speidel 65C
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 13.98 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.11 oz Oats, Malted (1.0 SRM) Grain 4
1.94 oz Magnum [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 g Yeast Nutrient (Boil 15 min) Misc 7
1.06 oz Citra [11.4%] - Boil 10 min Hops 8
1.06 oz Hallertau Blanc [9.0%] - Boil 10 min Hops 9
1.06 oz Citra [11.0%] - Boil 2 min Hops 10
0.53 oz Hallertau Blanc [9.0%] - Boil 2 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Citra [11.0%] - Dry Hop 7 days Hops 13

Notes

Gjær tilsett direkte i karet Tørhumling 13 mai

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