Adelsö slaktarn

Brewer: Tobbe
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Gryta 35 liter & kylbox
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.11 oz	Wheat Malt, Bel (2.0 SRM)	Grain	1
10 lbs 2.26 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	3
0.88 oz	Cascade [5.5%] - Boil 20 min	Hops	4
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	5
0.49 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
0.88 oz	Cascade [5.5%] - Steep 15 min	Hops	7
0.71 oz	Equinox (HBC 366) [15.5%] - Steep 15 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.82 oz	Equinox (HBC 366) [15.0%] - Dry Hop 5 days	Hops	10
0.88 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11

BeerSmith™ Recipes and Web Editor