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Bunker Oatmeal Stout 
All Grain Recipe
Submitted By: t_lazari (Shared)Members can download and share recipes
| Brewer: Bunker 42 | |
| Batch Size: 2.91 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 36.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 15.87 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 6.93 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 0.88 oz | Goldings, East Kent [4.3%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Saaz [2.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |